THE KITCHEN
Seasonal Menus,
Crafted Daily
Small plates and sharing boards designed to accompany wine. Seasonal produce, bold flavours, impeccable craft.
Small Plates
Burrata & Heritage Tomatoes
Aged balsamic, wild basil oil, toasted pine nuts, flaked Maldon
£16
Beef Tartare
Cornichon, caper beurre blanc, egg yolk, rye crisp
£22
Cured Salmon
Cucumber gel, crème fraîche, dill oil, crispy capers
£20
Mushroom Croquettes
Truffle aioli, porcini dust, micro herbs
£14
Sharing Boards
Cheese Selection
Five seasonal cheeses, honeycomb, quince paste, walnut bread
£28
Charcuterie Board
Iberico ham, n\u2019duja, coppa, sourdough, cornichons
£26
Bread & Dips
House sourdough, whipped ricotta, tapenade, romesco
£12
Desserts
Chocolate Fondant
Aged rum caramel, crumbled hazelnut praline, vanilla bean ice cream
£14
Affogato
Double espresso, Madagascan vanilla gelato, optional Amaretto
£10
Seasonal Sorbet
Three scoops, rotating daily — ask your server
£9